Mushroom And Ricotta Ravioli, 9 ounce
Filling: Mushroom Medley (Portobello, Shiitake), Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzyme, Tartaric Acid, Cultures), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Blended Oil (Canola/Olive), Marsala Wine, Salt, Black Pepper, Garlic., Pasta: Durum Flour, Water, Beta-carotene
Tree Nuts (Almond Milk, Almond Milk Ricotta, Almonds), Wheat (Durum Flour, Wheat Flour)
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