La Vielle Ferme Ventoux Rouge 3lt, 2011
Description
The Perrin family, also owners of the famous Château de Beaucastel, search for the most adapted terroirs to produce a fresh and fruity wine. Unpretentious, this is the archetypal pleasure wine; authentic, genuine and tasty.
Terroir: This varies according to altitude but consists for the most part of deposits left around the base of the chalky Mont Ventoux by the seas of the Tertiary period. Red Mediterranean soils blend with chalk debris and round stones.
This is adapted to suit each wine, grape variety and producer. Nearly all the grapes are lightly crushed and fermented in cement vats of 150 and 300 hectolitres. The fermentation is classic and extended.
GrenacheCarignanCinsaultSyrah
Appearance: deep cherry red.Nose: ripe fruit, rich and spicy.Palate: Red fruit (blackcurrant andblackberry), spice with a fresh finish.
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