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Lucky Spoon Bakery

Gluten Free Chocolate Celebration Cake, 17.5 oz

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Eggs, Brown Sugar, Flour Blend (White Rice Flour, Potato Starch, Potato Flour), Butter, Invert Sugar, Milk, Cocoa, Water, Soy, Vanilla, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Xanthan Gum, Salt., Frosting: Powdered Sugar, Butter, Milk, Vanilla, Salt., Decorations: Sugar; Corn Starch; Rice Flour; Palm Oil & Palm Kernel Oil; Gum Arabic; Xanthan Gum; Mono-diglycerides; Soy Lecithin; Dextrin; Confectioner's Glaze; Carnauba Wax; Colored With Turmeric, Annatto, Vegetable Juices, & Beta-carotene; Maltodextrin; and Sodium Bicarbonate


Eggs (Eggs), Milk and Dairy (Butter, Milk), Soy (Soy, Soy Lecithin)

* Certified Kosher (D - Dairy) by Scroll K Of Denver

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