Lump Crab Cakes
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Ingredients
Crab Meat (pasteurized crab meat [portunus pelagicus], sodium acid pyrophosphate [to promote color retention]), Crab Cake Dressing (mayonnaise [expeller pressed canola oil, egg yolks, water, honey, distilled vinegar, whole egg, salt, spice, lemon juice concentrate], dijon mustard [water, mustard seed, vinegar, salt, white wine, citric acid, tartaric acid, spices], organic lemon juice concentrate, seafood seasoning [salt, spices, paprika, vegetable oil (added as processing aid)], worcestershire sauce [organic apple cider vinegar, organic molasses, organic tamari (water, organic soybeans, salt), water, organic cane sugar, salt, organic tamarind, organic ginger, organic lemon juice concentrate, organic garlic powder, organic onion powder, xanthan gum, organic shiitake mushroom powder, organic allspice, organic red pepper, organic orange extract, organic clove, organic lemon extract, natural smoke flavor], sea salt, cayenne pepper), Lemon.
Allergens
EGGS, SHELLFISH, SOY.
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