Gluten Free Crackers - Salt & Vinegar, 4.5oz
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Ingredients
Ingredients: Brown Rice Flour, Corn Flour, Gluten-free Oats, Potato Starch, Sunflower Oil and/Or Canola Oil and/Or Safflower Oil (With Rosemary Extract, Ascorbic Acid, Tocopherols and Ascorbyl Palmitate Added As Antioxidants), Potatoes, Sugar, Rice Flour, Contains 2% Or Less Of: Salt, Ip Vinegar Powder (Ip Maltodextrin, Organic White Distilled Vinegar), Sea Salt, Sodium Citrate, Natural Flavor, Ip Maltodextrin, Citric Acid, Malic Acid, Lactic Acid Powder, Hulled Millet, Leavening (Mono Calcium Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Whey Protein Concentrate, Baker's Yeast, Sunflower and/Or Canola Lecithin, Natural Flavor (Milk), Yeast, Safflower Oil
Allergens
Milk and Dairy
* Certified Kosher (Dairy) by OU
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