Organic Cultured Lowfat Cottage Cheese, 16 oz
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Ingredients: Organic Pasteurized Nonfat Milk, Organic Pasteurized Cream, Salt, 4 Strains of Lactic Cultures., Live Probiotic Cultures: L. Acidophilus, Bifidobacterium Lactis.
Milk and Dairy
* Certified Kosher by Kof-K
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