Butter Bread, 20 oz
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Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% or Less of Each of the Following: Yeast, Butter* (Made from Milk), Soy Flour, Wheat Gluten, Cultured Wheat Flour, Salt, Calcium Sulfate, Vinegar, Monoglycerides, Enzymes, Monocalcium Phosphate, Soy Lecithin, Ascorbic Acid, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. *A Trivial Source of Cholesterol
Milk and Dairy (Butter*), Soy (Soy Flour, Soy Lecithin), Wheat (Cultured Wheat Flour, Unbleached Enriched Flour, Wheat Flour, Wheat Gluten)
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