Tokyo Ramen Noodles, 10 oz
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Ingredients: Wheat Flour [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour], Water, Contains 1% or Less of Salt, Wheat Gluten, Kansui (Sodium Carbonate, Potassium Carbonate), Riboflavin (For Color), Cornstarch, Sago Starch.
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