Uncured Vermont Cheddar Sausage
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Ingredients: ** Natural Pork, Water, Cheddar Cheese (Pasteurized Whole Milk, Salt, Enzymes and Select Cultures), Spices (Ground Mustard, Brown Sugar, Garlic Powder), Sea Salt, Vinegar, Cultured Celery Powder (Celery Powder, Sea Salt).
Milk and Dairy
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