Classic Italian Cheese Ravioli
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Ingredients: Filling: Ricotta Cheese (Pasteurized Milk, Whey, Vinegar, Salt, Stabilizers [Guar Gum, Xanthan Gum, Locust Bean Gum]), Asiago Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Milk, Mozzarella Cheese (Pasteurized Milk, Culture, Salt, Microbial Rennet), Parmesan Flavor (Parmesan and Granular Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Salt, Yeast Extract, Butter, Corn Oil, Olive Oil, Sweet Creme Solids, Sugar, Natural Flavor, Onion Powder, Garlic Powder), Eggs, Parsley, Black Pepper, Nutmeg. Pasta: Wheat Flour, Water, Eggs, Beta-carotene
Eggs, Milk and Dairy, Wheat
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