Portabella And Fontina Ravioli, 9 oz
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Ingredients
Ingredients: Filling: Portabella Mushrooms, Ricotta Cheese (Pasteurized Milk, Whey, Vinegar, Salt, Stabilizers [Guar Gum, Xanthan Gum, Locust Bean Gum]), Fontina Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Mushroom Flavor (Cooked Mushrooms, Potato Flour, Dry Whey, Yeast Extract, Unsalted Butter [Cream, Natural Flavoring, Flavoring, Salt, Onion Powder]), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Butter (Cream, Natural Flavoring), Mozzarella Cheese (Pasteurized Cow's Milk, Culture, Salt, Microbial Rennet), Parmesan Cheese Flavor (Parmesan and Granular Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Salt, Yeast Extract, Butter, Corn Oil, Olive Oil, Sweet Creme Solids, Sugar, Natural Flavor, Onion Powder, Garlic Powder), Garlic, Red Wine, Parsley, Eggs, Salt, Black Pepper. Pasta: Wheat Flour, Water, Eggs, Caramel (Color)
Allergens
Eggs, Milk and Dairy, Wheat
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