Pork And Hazelnut Pate Country Style Port Pate Studded With Oregon Hazelnuts And House Cured Bacon, Spiked With Cognac And Oregon Honey. Contains Gluten.

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Pork, Pork Lard, Pork Liver, Water, Smoked Pork Belly (Pork Belly, Salt, Sugar, Swiss Chard Powder, Lactic Acid Culture), Hazelnuts, Bread (Flour, Water, Salt, Yeast), Milk, Less Than 2%: Salt, Onion, Brandy, Shallot, Cultured Dextrose, Dried Vinegar, Honey, Garlic, Spices, Parsley, Swiss Chard Powder, Sugar, Natural Flavors, Thyme, Lactic Acid Culture


Milk and Dairy, Tree Nuts, Wheat

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