Organic Wellness Stackable Tea, 0.79 oz
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Organic Green Tea, Organic Ginger, Organic Echinacea, Organic Elderflower, Organic Green Tea Matcha, Organic Blackberry Leaves and Natural Orange Flavor, Organic Rooibos, Organic Hibiscus, Organic Elderberries, Organic Elderberry Flavor and Natural Concord Grape Flavor, Ingredients, Organic Red Rooibos, Organic Licorice Root, Organic Ashwagandha Root, Organic Astragalus Root, Organic Chicory Root, Organic Echinacea Purpurea Root, Natural Cardamom Spice Flavor, Organic Cardamom and Organic Cloves
Dairy-free products do not contain ingredients such as milk, butter, cheese, sour cream, yogurt, whey, casein, ghee and lactose.
The Engine 2 Plant-Strong Diet was founded by Rip Esselstyn, a former world-class professional triathlete and Texas firefighter turned best-selling author and Whole Foods Market Healthy Eating Partner. The Engine 2 lifestyle centers on whole, nutritious, plant-based foods and eliminates all animal products, processed and refined foods.
The plant-strong diets promotes targeting veggies and whole fruits, intact and 100% whole grains, legumes, nuts and seeds, and simple unsweetened beverages like water or tea. The plan is naturally low in sodium, low in saturated fat, and has no trans fats.
While there is no regulatory or consensus-based definition for paleo when referring to diets, we use the term "paleo-friendly" to describe products that consist of lean meats and seafood, fruits and vegetables (limited types of starchy vegetables), nuts and seeds. Paleo-friendly products typically do not include grains, legumes, refined sugar, certain oils, dairy and non-paleo additives.
Vegan foods are those without animal products, including meat, poultry, seafood, dairy, eggs and honey.
Vegetarian foods are those that exclude meat, poultry and seafood. Dairy and eggs can be included.
Whole Foods Diet
The Whole Foods Diet is a real foods, plant-based diets created by Whole Foods Market co-founder and CEO, John Mackey, along with Dr. Alona Pulde and Dr. Matthew Lederman. The diets follows two simple guiding principles: 1. Choose real foods over highly processed foods and 2. Eat mostly plant foods (90 to 100% of your daily calories). Staple foods in the diets include whole grains, dried beans and lentils, oatmeal and nuts, seeds, and lots of fresh fruits and vegetables.
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