PIZZOLATO Fields Prosecco Rose Brut, 750 ML
Description
Prosecco DOC, Veneto, Italy
Following the production regulations, the second fermentation will occur via the Martinotti/Charmat (aka tank) method for a minimum period of 60 days.
The Pizzolato family has been working in the agricultural sector for more than five generations, consistently living in harmony with nature and the environment.
Fresh and fragrant, this has aromas of white stone fruits and white spring flowers with a whiff of wild herbs. Made with organically grown grapes, 90% Glera and 10% Pinot Nero. White peach, pomegranate and a hint of vanilla alongside bright acidity.
This wine pairs perfectly with raw fish starters, delicate first and second courses.
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