Plant Based General Tso's, 10.5 OZ
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Ingredients
WHITE RICE (WHITE RICE, WATER, EXPELLER PRESSED SUNFLOWER OIL), DUMPLINGS (CAULIFLOWER, CHICKPEA FLOUR, EXPELLER PRESSED SUNFLOWER OIL, GINGER, RED ONIONS, WATER, GREEN CHILIES, NATIVE CORN STARCH, PARSLEY, SEA SALT, CILANTRO, BAKING POWDER), WATER, BOK CHOY, RED BELL PEPPERS, GLUTEN FREE REDUCED SODIUM TAMARI (WATER, SOYBEANS, SALT), CANE SUGAR, CONTAINS LESS THAN 2%: OF GARLIC, NATIVE CORN STARCH, GINGER, EXPELLER PRESSED SUNFLOWER OIL, SESAME OIL, RED CHILI FLAKES, RICE VINEGAR, ONIONS, MIREPOIX CONCENTRATE (CARROTS, ONIONS, WATER, CELERY, SEA SALT, MUSHROOMS, GARLIC, NATURAL FLAVORS), XANTHAN GUM, OLEORESIN PAPRIKA.
Allergens
SESAME, SOY / SOYBEANS
* Gluten-Free Certification Organization (GFCO)
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