BY THE WAY BAKERY

Raspberry Cake

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BTW FLOUR MIX (WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM), SUGAR, CANOLA OIL, EGGS, WATER, COCONUT CREAM, LEMON JUICE, BAKING POWDER, VANILLA EXTRACT, SALT. FROSTING: CONFECTIONERS SUGAR (SUGAR, CORNSTARCH), BUTTER SUBSTITUTE (VEGETABLE OIL BLEND (PALM FRUIT, CANOLA, AND OLIVE OILS), WATER, SALT, LESS THAN 2% NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT) PALM OIL SHORTENING, RASPBERRIES, LEMON JUICE, VANILLA EXTRACT. FILLING: SUGAR, RASPBERRIES, WATER, CONTAINS 2% OR LESS OF: PECTIN, CITRIC ACID AND SODIUM CITRATE

Allergens

EGG, TREE NUTS

Nutrition Facts

1 servings per container

Serving size

1 (153G)

Amount per serving

Calories

610

% Daily Value *

Total Fat 28g

36%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 300mg

13%

Dietary Fiber 2g

Sugars 66g

Protein 3g

Calcium 70mg

Iron 0.8mg

Potassium 40mg

Total Carbohydrate 90g

33%

Products labeled "gluten-free" are packaged products in compliance with FDA regulations or fall within certain categories of single-ingredient foods that do not contain any gluten ingredients and do not indicate production in a facility that also processes gluten ingredients. Packaged 365 Everyday Value products that are labeled gluten-free are third-party certified.

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* NSF International Gluten-Free Certification

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Raspberry Cake

Ingredients

Allergens