Red Plate Foods

Mini Vanilla Cupcakes

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Ingredients: Cake: (Gluten-free Flour [Sorghum, Millet, White Rice, Tapioca, Potato Starch], Cane Sugar [Vegan], Non-GMO Canola Oil, Water, Vanilla, Vinegar, Sodium Bicarbonate, Xanthan Gum, Sea Salt, Cream of Tartar) Frosting: (Powdered Sugar, Palm Oil [RSPO Certified Sustainable], Water, Agave Syrup, Vanilla, Sea Salt) *Non-GMO

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