Chilean Sea Bass Dumplings
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Ingredients
Ingredients: Chilean Sea Bass Dumplings: Dumpling Skin (Water, Tapioca Starch, Rice Flour, Soybean Oil, Sugar, Salt), Chilean Sea Bass (Wild Caught), Fish Paste (Pollock (Wild Caught), Tapioca Starch, Salt, Sugar), Onion, Carrot, Water Chestnut, Bamboo Shoot, Sugar, Corn Starch, Sesame Oil, Cilantro, Salt, Garlic, Pepper. Soy Ginger Sauce: Water, Soy Sauce (Water, Wheat, Soybean, Salt), Sugar, Salt, Lemon, Ginger, Honey, Ginger Powder, Lactic Acid, Tapioca Starch, Star Anise
Allergens
Fish, Wheat, Soy, Sesame Seed
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