4in Vegan Vanilla Cake, 11 oz
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Water, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Confectioners' Sugar (Cane Sugar, Cornstarch), RSPO Certified Sustainable Palm Oil (Palm Oil, Vegetable Mono & Diglycerides), Expeller-pressed Canola Oil, Wheat Protein, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Mono & Diglycerides (Vegetable Mono & Diglycerides, Citric Acid), Natural Vanilla Flavor, Sea Salt
* Certified Kosher (D - Dairy) by Kosher Supervision of America (KSA)
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