Double Chocolate Layer Cake
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Ingredients: Cane Sugar, Water, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk) Cultured Low Fat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Cocoa Powder (Cocoa Processed With Alkali), Expeller-pressed Canola Oil, Semisweet Chocolate (Cane Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [An Emulsifier], Vanilla), Butter (Cream), Cage-free Eggs, Baking Soda, Sea Salt.
Eggs, Milk and Dairy, Soy, Wheat
* Certified Kosher by Kosher Supervision America
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