Rubicon Bakers

Pumpkin Cream Cheese Muffins


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Ingredients

Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pumpkin, Cane Sugar, Water, Brown Sugar, Cage-free Eggs, Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Expeller-pressed Canola Oil, Palm Oil, Pumpkin Seeds, Cinnamon, Buttermilk (Cultured Low Fat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Fresh Lemon Juice, Baking Soda, Sea Salt, Ginger, Nutmeg, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Cloves, Natural Vanilla Flavor

Allergens

Eggs, Milk and Dairy, Wheat


* Certified Kosher (D - Dairy) by Kosher Supervision of America (KSA)


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