Red Velvet Cupcakes, 10 oz
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Ingredients: Confectioners' Sugar (Cane Sugar, Cornstarch), Cane Sugar, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Expeller-pressed Canola Oil, Buttermilk (Cultured Low Fat Milk, Salt, Vitamin A Palmitate, Vitamin D3), RSPO Certified Sustainable Palm Oil (Palm Oil, Vegetable Mono & Diglycerides), Water, Cage-free Eggs, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Vanilla Flavor, Sea Salt, Modified Tapioca Starch, Cocoa Powder (Cocoa Processed With Alkali), Vegetable Juice (For Color), Citric Acid, Organic Vinegar.
Eggs, Milk and Dairy, Wheat
* Certified Kosher by Kosher Supervision America
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