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Rubicon Bakers

Vanilla Cupcakes, 10 oz


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Ingredients

Confectioners' Sugar (Cane Sugar, Cornstarch), Cane Sugar, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, RSPO Certified Sustainable Palm Oil (Palm Oil, Vegetable Mono & Diglycerides), Expeller-pressed Canola Oil, Butter (Cream), Cage-free Eggs, Non-fat Powdered Milk, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Rainbow Sprinkles (Cane Sugar, RSPO Palm Oil & Palm Kernel Oil, Cornstarch, Sunflower Lecithin, Color [Vegetable Juice, Annatto, Spirulina, Turmeric, Beta Carotene, Paprika], Carnauba Wax, Cellulose Gum), Sea Salt, Natural Vanilla Flavor

Allergens

Eggs (Cage-free Eggs), Milk and Dairy (Butter, Non-fat Powdered Milk), Wheat (Enriched Unbleached Flour, Wheat Flour)


* Certified Kosher (D - Dairy) by Kosher Supervision of America (KSA)


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