Vegan Chocolate Blackout Cupcakes, 10 oz
Ingredients: Water, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, RSPO Certified Sustainable Palm Oil (Palm Oil, Vegetable Mono & Diglycerides), Confectioners' Sugar (Cane Sugar, Cornstarch), Cocoa Powder (Cocoa Processed With Alkali), Expeller-pressed Canola Oil, Semisweet Chocolate (Cane Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [An Emulsifier], Vanilla), Baking Soda, Organic Vinegar, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate)
Soy (Soy Lecithin), Wheat (Enriched Unbleached Flour, Wheat Flour)
* Certified Kosher (D - Dairy) by Kosher Supervision of America (KSA)
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