Gluten Free Plain Tortillas, 9 oz
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Ingredients: Whole Grain Flours (Sorghum, Brown Rice, Millet, Amaranth, Quinoa, Teff), Corn Starch, Tapioca Flour, Rice Flour, Water, Expeller Pressed Canola Oil, Xanthan Gum, Cane Sugar, Organic Maltodextrin and Organic Cultured Dextrose, Organic Apple Cider Vinegar, Guar Gum, Sea Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Malic Acid, Yeast
* Certified Kosher (Pareve/Parve) by Orthodox Union (OU)
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