Rudi's Rocky Mountain Bakery

Gluten Free Sourdough, 18 oz


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Ingredients

Ingredients: Water, Modified Tapioca Starch, White Sorghum Flour, Modified Potato Starch, Brown Rice Flour, Canola Oil, Sorghum Syrup, Dehydrated Rice Sourdough (Fermented Rice Flour), Yeast, Psyllium Husk, Rice Bran, Sea Salt, Modified Cellulose Gum, Egg Whites, Distilled White Vinegar, Rice Starch, Cultured Brown Rice Flour, Guar Gum, Sugarcane Fiber

Allergens

Eggs


* Certified Kosher (Pareve/Parve) by Orthodox Union (OU)


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