Plant Based General Tso's, 10.5 oz
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Ingredients
Ingredients: White Rice: Rice, Water. Sauce: Water, Gluten Free Reduced Sodium Tamari (Water, Soybeans, Salt), Cane Sugar, Garlic, Native Corn Starch, Ginger, Expeller Pressed Sunflower Oil, Sesame Oil, Contains Less Than 2% Of Red Chili Flakes, Rice Vinegar, Onion, Mirepoix Concentrate (Carrots, Onions, Water, Celery, Sea Salt, Mushrooms, Garlic, Natural Flavors), Xanthan Gum, Oleoresin Paprika. Vegetable Garnish: Bok Choy, Red Bell Peppers. Dumpling: Cauliflower, Chickpea Flour, Expeller Pressed Sunflower Oil, Ginger, Red Onions, Contains Less Than 2%: Green Chilies, Native Corn Starch, Parsley, Sea Salt, Cilantro, Baking Powder, Masa Flour.
Allergens
Soy, Sesame Seed
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