Maryland Crab Cakes
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Ingredients
Maryland Style Crab Cake (crab meat, mayonnaise [soybean oil, egg yolk, water, distilled vinegar, cane sugar, mustard flour], panko bread crumbs [unbleached wheat flour, natural cane sugar, yeast, sea salt], unsalted butter [pasteurized cream, natural flavorings], green onion, mustard [vinegar, mustard seed, salt, spices, turmeric], spice blend [celery salt (salt, celery seed), spices (including red pepper and black pepper) and paprika], worcestershire sauce [distilled vinegar, water, molasses, corn syrup, salt, caramel color, sugar, spices, anchovies, natural flavors (soy) and tamarind extract], distilled white vinegar, cultured dextrose, maltodextrin, rosemary extract [for freshness]).
Allergens
MILK, EGGS, FISH, SHELLFISH, WHEAT, SOY.
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