Protein Lovers Breakfast Burrito, 5.5 OZ
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Ingredients
COOKED EGGS² (WHOLE EGGS², WHOLE MILK, CORN STARCH, SEA SALT), PLANT BASED SAUSAGE (WATER, TEXTURED PEA PROTEIN, COCONUT OIL, NATURAL FLAVORS, CANOLA OIL³, METHYLCELLULOSE, DISTILLED VINEGAR, DRIED MALTED BARLEY EXTRACT, SEA SALT, CORN SAUCE [CULTURED CORN STARCH, SALT, WATER], VITAMIN B1 [THIAMINE HYDROCHLORIDE], POTASSIUM CHLORIDE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), PINTO BEANS¹ (WATER, PINTO BEANS¹), TOMATOES, COOKED QUINOA¹ (WATER, QUINOA¹), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GREEN CHILI PEPPERS, ONIONS, RED BELL PEPPERS¹, CANOLA OIL³, CILANTRO, WATER, SPICES. WRAP: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), OAT BRAN, CANOLA OIL³, OAT FIBER, FLAX SEEDS, 2% OR LESS OF SEA SALT, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), YEAST, CITRIC ACID.
Allergens
EGG, MILK, WHEAT
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