Protein Lover's Functional Breakfast Burrito, 5.5 oz
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Filling: Cooked Eggs 4 (Whole Eggs 4, Whole Milk, Corn Starch 2, Sea Salt), Plant Based Sausage Grounds (Water, Textured Pea Protein, Natural Flavors, Sea Salt, Sage, Spices, Acacia Gum 1, Maltodextrin 1, Sunflower Oil 1, Marjoram, Rice Concentrate Powder 1), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Pinto Beans 1, Tomatoes, Cooked Quinoa 1 (Water, Quinoa 1), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Green Chili Peppers, Onions, Red Bell Peppers, Canola Oil 3, Cilantro., Wrap: Flax Seed Tortilla (Water, Whole Wheat Flour, Enriched Unbleached Flour [Wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Oat Bran, Canola Oil 3, Oat Fiber, Flax Seeds, 2% or Less of Sea Salt, Wheat Gluten, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch 2, Monocalcium Phosphate], Yeast, Citric Acid).
Eggs, Milk and Dairy, Wheat
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