Classic Crumb Cake, 4.2 oz
Cake Base (Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Cornstarch. Contains 2% or Less of: Whey, Leavening (Sodium Acid Pyrophosphate, Baking Soda) Salt, Sorbitan Monostearate, Nonfat Milk, Vital Wheat Gluten, Polysorbate 60, Xanthan Gum, Guar Gum, Mono and Diglycerides, Natural Flavor, Soy Flour, Egg), Wheat Flour, Unsalted Butter, Whole Eggs, Water, Sugar, Margarine, Brown Sugar, Canola Oil, Cinnamon
Eggs (Egg, Whole Eggs), Milk and Dairy (Nonfat Milk, Unsalted Butter, Whey), Soy (Soy Flour, Soybean Oil), Wheat (Enriched Flour, Vital Wheat Gluten, Wheat Flour)
* See product packaging for Kosher certifier
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