Vanilla Buttercream Cupcake
Cupcake (Sugar, Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate Riboflavin, Folic Acid], Whole Eggs, Water, Canola Oil, Soybean Oil, Modified Corn Starch; Contains 2% or Less of: Whey, Leavening [Sodium Acid Pyrophosphate, Baking Soda), Salt, Sorbitan Monostearate, Nonfat Milk, Vital Wheat Gluten, Polysorbate 60, Xanthan Gum, Guar Gum, Mono and Diglycerides, Natural Flavor, Soy Flour), Icing (Powdered Sugar [Sugar, Cornstarch], Unsalted, Butter, Cream Cheese [Pasteurized Cultured Milk and Cream, Whey, Salt, Tara Gum and Guar Gum], Cornstarch, Vanilla Extract), Topping (Sugar, Corn Starch, Palm, Oil & Palm Kernel Oil, Dextrin, Soy Lecithin, Turmeric, Annatto, & Vegetable Juices For Color, Confectioner's Glaze, Carnauba Wax)
Eggs (Whole Eggs), Milk and Dairy (Butter, Cream Cheese, Nonfat Milk, Pasteurized Cultured Milk and Cream, Whey), Soy (Soy Flour, Soy Lecithin, Soybean Oil), Wheat (Enriched Flour, Vital Wheat Gluten, Wheat Flour)
* Certified Kosher (D - Dairy) by Triangle-K
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