Gluten-free 4-cheese Tortellini Pasta, 9 oz
Ingredients: Dough: Brown Rice Flour, Potato Starch, Tapioca Starch, Water, Whole Egg, Egg White, Flax Seed, Contains 2% or Less of: Xanthan Gum, Salt, Glucono-delta-lactone*. Filling: Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Asiago Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzyme), Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzyme), Ricotta Cheese (Whey, Milk, Cheese Culture, Salt), Potato Flakes, Olive Oil. *Glucono-delta-lactone Is A Natural Acidifier Also Found in Wine and Honey. It Is 100% Dairy Free
Eggs (Egg White, Whole Egg), Milk and Dairy (Asiago Cheese, Cheese Culture, Milk, Mozzarella Cheese, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Ricotta Cheese, Whey)
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