Gluten-free 4-cheese Tortellini Pasta, 9 oz
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Ingredients: Dough: Brown Rice Flour, Potato Starch, Tapioca Starch, Water, Whole Egg, Egg White, Flax Seed, Contains 2% or Less of: Xanthan Gum, Salt, and Glucono-delta-lactone*. Filling: Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Ricotta Cheese (Pasteurized Whey, Cream, Milk, Vinegar, Salt), Potato Flakes and Olive Oil.
Eggs, Milk and Dairy
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