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Tofu Spring Roll, 6 oz

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Ingredients: Glass Noodle (Potato Starch, Mung Bean), Tofu (Water, Soybean, Calcium Sulfate, Calcium Chloride), Green Leaf Lettuce, Carrot, Red Cabbage, Peanut Sauce (Peanut Butter [Roasted Peanuts, Sea Salt], Sweet Chili Sauce [Water, Sugar, Red Chili, Corn Starch, Turnip, Carrot, Garlic, Salt, Acetic Acid, Citric Acid, Xanthan Gum], Chinese Dressing [Blended Vinegar (Distilled Vinegar, Rice Vinegar, Salt), Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Sesame Oil, Onion, Ginger]), Rice Paper (Tapioca, Rice Flour, Filtered Water, Salt), Cilantro


Peanuts (Peanut Butter, Peanut Sauce, Roasted Peanuts), Soy (Soy Sauce, Soybean, Soybeans, Tofu), Wheat (Wheat Flour)

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