Mousse De Foie De Canard Au Porto All Natural Duck Liver And Pork Mousse With Port Wine
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Duck Liver***, Pork***, Eggs, Milk, Pork Fat***, Port Wine, Braised Onions (Onions, Corn Oil), Nonfat Dry Milk, Salt, Spices, Parsley, Garlic.
Eggs, Milk and Dairy
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