Gluten Free Whole Grain Bagels, 13.9 oz
Ingredients: Water, Tapioca Starch, Brown Rice Flour, Canola Oil, Egg Whites, Dried Cane Syrup, Tapioca Maltodextrin, Tapioca Syrup, Flax Seed, Xanthan Gum, Amaranth Flour, Yeast, Salt, Sorghum Flour, Teff Flour, Cultured Corn Syrup Solids and Citric Acid (Mold Inhibitor), Dry Molasses, Enzymes
Eggs (Egg Whites)
* Certified Kosher (n/a) by Scroll K Of Denver
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