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Udi's Gluten Free

Sausage Breakfast Burrito, 4.5 oz


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Ingredients

Filling (Cooked Eggs [Whole Eggs, Corn Starch, Citric Acid], Roasted Potatoes [Potatoes, Canola Oil, Salt, Pepper], Pork Sausage [Pork, Salt, Spices, Dextrose, Sugar, Natural Flavors], Cheese Sauce [Whole Milk, Cheddar Cheese {Milk, Cheese Culture, Salt, Enzymes}, Heavy Cream, Butter {Cream, Salt}, Water, Potato Flour, Onions, Rice Starch, Parmesan Cheese {Part-skim Milk, Cheese Culture, Salt, Enzymes}, Sea Salt, Spices], Tomato in Juice [Tomato, Tomato Juice, Calcium Chloride, Citric Acid], Bell Peppers, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Onions, Corn Starch, Garlic, Jalapenos, Cilantro, Lime Juice, Salt, Spices), Tortilla [Water, Tapioca Starch, Modified Food Starch, Sweet Rice Flour, Powdered Cellulose, Tapioca Syrup, Palm Oil, Egg Whites, Pea Protein, Tapioca Maltodextrin, Cane Sugar Syrup, Glycerine, Gum {Xanthan Gum, Sodium Alginate, Guar Gum}, Cellulose Gum, Cultured Corn Syrup Solids and Citric Acid (Mold Inhibitor), Lactic Acid, Salt, Enzymes, Fumaric Acid]

Allergens

Eggs (Cooked Eggs, Egg Whites, Whole Eggs), Milk and Dairy (Butter, Cheddar Cheese, Cheese Culture, Cheese Sauce, Cream, Heavy Cream, Milk, Parmesan Cheese, Part-skim Milk, Pasteurized Milk, Whole Milk)



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