Organic Chickpea Coconut Curry with Kale, Gluten Free, 16.05 oz
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Ingredients: Diced Tomatoes in Juice* (Tomatoes*, Tomato Juice*, Sea Salt), Cooked Chickpea* (Chickpea*, Water, Salt), White Basmati Rice*, Onion*, Spinach*, Lemon Juice*, Vegan Butter* (Coconut Oil, Cultured Cashew Milk* [Filtered Water, Cashews*, Cultures], Filtered Water, Sunflower Oil*, Sunflower Lecithin*, Sea Salt), Kale*, Coconut Cream*, Himalayan Pink Salt, Brown Rice Flour* (Whole Grain Brown Rice*), Extra Virgin Olive Oil*, Coconut Oil*, Ginger*, Spices*, Turmeric*, Apple Cider Vinegar*, Garlic*
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