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Whole Catch®

Traditional Style Tempura Shrimp

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Ingredients: Shrimp, Water, Unbleached Wheat Flour, Modified Cornstarch*, Modified Tapioca Starch, Soybean Oil*, Corn Flour*, Cane Sugar**, Dextrose*, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Wheat Starch, Wheat Gluten, Powdered Egg Whites, Xanthan Gum, Salt., *Non-GMO **Adds A Trivial Amount of Added Sugars Per Serving


Eggs (Powdered Egg Whites), Shellfish (Shrimp), Soy (Soybean Oil*), Wheat (Unbleached Wheat Flour, Wheat Gluten, Wheat Starch)

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