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Whole Foods Market

Chantilly Cake 8, 1 each

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White Cake (Cane Sugar, Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Eggs, Expeller-pressed Canola Oil, Non-fat Powdered Milk, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Sea Salt), Berry Chantilly Icing (Heavy Whipping Cream [Cream, Carrageenan, Mono-diglycerides, Polysorbate 80], Mascarpone Cheese [Pasteurized Milk and Cream, Citric Acid], Cream Cheese [Pasteurized Cultured Milk & Cream, Salt, Stabilizers (Xanthan, Carob Bean, and Guar Gums)], Powdered Sugar [Organic Sugar, Organic Tapioca Starch], Almond Compound [Cane Sugar, Dextrose, Fructose, Natural Flavor (Soy Lecithin)]), Berries Mix (Strawberries, Raspberries, Blackberries, Blueberries), Apricot Glaze (Glucose Syrup, Water, Fructose, Invert Sugar, Apricot Puree, Sugar, Pectin, Natural Flavor, Xanthan Gum, Tetrasodium Pyrophosphate, Natural Color [Paprika], Citric Acid), Blackberries, Blueberries, Strawberries, Raspberries, Raspberry Simple Syrup (Sugar, Water, Raspberry Jam [Sugar, Raspberries, Glucose Syrup, Water, Glycerin, Pectin, Citric Acid, Sodium Alginate, Natural Flavors, Calcium Citrate, Calcium Phosphate]).


Eggs (Eggs), Milk and Dairy (Cream, Cream Cheese, Heavy Whipping Cream, Mascarpone Cheese, Non-fat Powdered Milk, Pasteurized Cultured Milk & Cream, Pasteurized Milk and Cream), Soy (Soy Lecithin), Tree Nuts (Almond Compound), Wheat (Enriched Unbleached Flour, Wheat Flour)

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