WHOLE FOODS MARKET

Cookies and Cream Cheesecake 2 Inch


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Ingredients

Cheesecake (cream cheese [pasteurized milk and cream, salt, stabilizers (carob bean gum and/or xanthan, locust bean, and guar gums), cheese culture], cane sugar, eggs, vanilla, cookie crumbs [flour, cane sugar, butter, palm oil, cocoa powder, water, eggs, vanilla, salt], crust [unenriched flour, butter, cane sugar, palm oil, cocoa powder, water, eggs, salt]), Whipped Cream (heavy whipping cream [heavy cream, milk, carrageenan, mono and diglycerides, polysorbate 80], organic heavy cream [organic cream, organic milk, gellan gum], organic heavy whipping cream [grade a organic cream, gellan gum], organic heavy whipping cream [organic grade a cream (milk), gellan gum], organic powdered sugar [organic sugar, organic tapioca starch], vanilla extract [water, alcohol, vanilla bean extractives]), Cookie (cane sugar, unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], expeller pressed canola oil, cocoa powder [processed with alkali], wheat starch, invert cane sugar syrup, natural flavors, salt, baking soda [sodium bicarbonate], soy lecithin [emulsifier]).

Allergens

MILK, EGGS, WHEAT, SOY.



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