Creamy Butternut Mac, 14 oz
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Ingredients: Butternut Squash Sauce (Water, Butternut Squash, Vegan Parmesan [Modified Potato Starch, Palm Fruit Oil, Water, Canola Oil, Cellulose, Maltodextrin, Flavors (Contains Autolyzed Yeast), Less Than 2% of: Vegetable Glycerin, Sea Salt, Citric Acid, Nutritional Yeast, Calcium Phosphate, Bamboo Fiber, Sodium Phosphate, Carrageenan, Chickpea Miso (Rice Koji, Chickpeas, Sea Salt, Water, Koji Spores), Sunflower Lecithin, Annatto], Onions, Extra Virgin Olive Oil, Corn Starch, Modified Corn Starch, Vegan Butter Spread [Canola Oil, Palm Oil, Water, Salt, Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract (Color)], Yeast, Vegetable Base [Vegetables (Carrot, Celery, Onion, Tomato, Garlic), Salt, Yeast Extract, Cane Sugar, Maltodextrin, Cornstarch, Natural Flavor], Garlic, Lemon Juice, Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt, Sea Salt, Hot Sauce [Aged Red Cayenne Peppers, Distilled Vinegar, Salt, Xanthan Gum], Sugar, Spice, Paprika Oil), Cooked Enriched Gobetti Pasta (Water, Enriched Gobetti Pasta [Durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Roasted Butternut Squash (Butternut Squash, Safflower Oil), Parsley.
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