Greek Tortellini Pasta Salad
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Ingredients
Tortellini (enriched durum wheat flour [durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, ricotta cheese [whey, milk, vinegar, and carrageenan (stabilizer)], parmesan cheese [pasteurized part- skim milk, cheese cultures, salt, enzymes, and powdered cellulose (anticaking agent)], whole eggs, fontina cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], bread crumb [wheat flour, water, salt, yeast], salt), Cucumber, Grape Tomato, Mediterranean Olive Mix (olives, water, red wine vinegar, sea salt, spices, citric acid), Feta (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking]), Red Onion, Dressing (olive oil, lemon juice, dijon mustard [white distilled vinegar, water, #1 grade mustard seed, salt, white wine, citric acid, onion powder, spices, turmeric, natural flavors], garlic, salt, black pepper).
Allergens
MILK, EGGS, WHEAT.
* Yes
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