Whole Foods Market

Roasted Mushroom Flatbread, 8.8 oz


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Ingredients

Ingredients: Toppings: Cheeses (Low-moisture Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes], Fontina Cheese [Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes], Goat Cheese Crumbles [Goat Cheese {Pasteurized Goat's Milk, Salt, Cheese Cultures, Microbial Enzymes}, Cellulose {To Prevent Caking}]), Sauce (Water, Cornstarch, Cheddar Cheese [Milk, Salt, Cheese Cultures, Enzymes], Corn Maltodextrin, Highly Refined Coconut Oil, Nonfat Milk, Sea Salt, Garlic Powder, Cane Sugar, Onion Powder, Natural Flavor, Goat Cheese [Milk, Salt, Cheese Cultures, Microbial Enzymes], Spices [Parsley, Basil, Rosemary], Whey Protein Concentrate, Sodium Caseinate, Citric Acid, Silicon Dioxide [To Prevent Caking], Modified Butter Oil, Salt, Mono- & Diglycerides, Expeller Pressed Canola Oil, Whey, Xanthan Gum, Dehydrated Butter, Annatto [Color], Turmeric [Color]), Roasted Mushrooms, Organic Red Bell Pepper, Organic Red Chile Pepper. Crust: Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Organic Expeller Pressed Soybean Oil, Contains 2% or Less of the Following: Yeast, Sea Salt, Dextrose, Cultured Wheat Starch, Soy Lecithin (Emulsifier).

Allergens

Milk and Dairy (Cheddar Cheese, Cheese Cultures, Cheeses, Dehydrated Butter, Fontina Cheese, Goat Cheese, Goat Cheese Crumbles, Low-moisture Mozzarella Cheese, Milk, Modified Butter Oil, Nonfat Milk, Pasteurized Goat's Milk, Pasteurized Milk, Sodium Caseinate, Whey, Whey Protein Concentrate), Soy (Organic Expeller Pressed Soybean Oil, Soy Lecithin), Tree Nuts (Highly Refined Coconut Oil), Wheat (Cultured Wheat Starch, Unbleached Flour, Wheat Flour)



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