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Whole Foods Market

Sponge Cake Dessert Cups, 6.36 oz

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Cane Sugar, Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cage-free Egg, Water, Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate Monohydrate, Calcium Sulphate), Rice Starch, Salt, Whey (Milk), Mono and Diglycerides of Fatty Acid (Emulsifier) *, Polyglycerol Ester of Fatty Acid (Emulsifier) *, Sunflower Seed Oil, Sunflower Lecithin (Emulsifier), Natural Flavor*, *Non-GMO


Eggs (Cage-free Egg), Milk and Dairy (Whey), Wheat (Unbleached Enriched Wheat Flour, Wheat Flour)

* Certified Kosher (D - Dairy) by Orthodox Union (OU)

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