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Whole Foods Market

Vanilla Bean Cheesecake 2 Inch, 1 each

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Cream Cheese (Pasteurized Milk and Cream, Whey Protein Concentrate, Salt, Stabilizers [Carob Bean Gum and/or Xanthan, Locust Bean and Guar Gums], Cheese Cultures), Sugar, Eggs, Strawberries, Lemon Juice, Vanilla, Biscotti Crumbs (Flour, Sugar, Butter, Eggs, Corn Meal, Anisette Liquor, Anise, Baking Powder [Monocalcium Phosphate, Sodium Bicarbonate (Baking Soda), Corn Starch] Cocoa Powder, Salt, Cinnamon, Nutmeg), Powdered Sugar (Sugar, Cornstarch), Cream (Heavy Cream, Carrageenan, Mono & Diglycerides, Polysorbate 80), Apricot Glaze (Glucose Syrup, Water, Fructose, Invert Sugar, Apricot Puree, Sugar, Pectin, Natural Flavor, Xanthan Gum, Tetrasodium Pyrophosphate, Natural Color [Paprika], Citric Acid).


Eggs (Eggs), Milk and Dairy (Butter, Cheese Cultures, Cream, Cream Cheese, Heavy Cream, Pasteurized Milk and Cream, Whey Protein Concentrate), Wheat (Flour)

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