Yalumba Y Series Chardonnay, 750 ml
Description
Australia: Chardonnay, South Australia
Pressed straight to fermentation, the juice is managed using a “hands off” approach. Indigenous yeasts initiate and complete fermentation, and once finished the wine is left on lees, with the lees kept in suspension to build complexity.
2019 87 Wine Spectator. With 170 years of unbroken independence, Yalumba continues to make wine at its founder’s home estate under direction of the same family today.
The fruit purity evolves with zingy citrus notes, fresh mango and cream. A refreshing, lip smacking acidity gives this wine lovely length and the finish is savory and textural.
Try with pan fried haloumi with lemon and parsley or chickpea, zucchini and carrot pancakes with a green mango salad.
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