Ceylon Cinnamon Ground Cert. Org. Fair Trade
Also known as "true cinnamon," ceylon cinnamon has a subtly more delicate and sweet flavor than the more common cassia cinnamon. Use to flavor cookies, cakes, stewed fruits, puddings, and breads - as well as curries, sauces, and vegetable dishes.
Organic Ceylon Cinnamon
Good Manufacturing Practices used to segregate ingredients in a facility that also processes egg, wheat, soy, tree nut and milk ingredients.