Roasted red bell peppers take hummus in a bold direction! Unlike most traditional hummus, this health-conscious version is free of extracted oil and low in fat and sodium. Bonus: the vibrant color of the peppers makes this an especially attractive spread for party trays. Serve atop celery boats or leaves of Belgian endive.
Fresh steamed chickpeas, roasted red pepper, water, sesame seed, garlic, sea salt, lemon juice, cumin, guar gum.