Prepared according to a time-honored recipe and imported from Italy, our Panettone is made with creamery butter, sweet candied orange peels and plump sultanas. From start to finish each loaf takes over 36 hours to develop, and the end result is a unique holiday dessert with a distinctively sweet aroma. Its robust flavor truly shines when served toasted with a cup of strong, dark coffee or tea. And the next day, slice up the rest for deliciously festive French toast.
UNBLEACHED WHEAT FLOUR, SULTANAS, CAGE-FREE EGGS, BUTTER, SUGAR, WATER, CANDIED ORANGE PEELS (ORANGE PEELS, GLUCOSE-FRUCTOSE SYRUP [FROM WHEAT AND CORN], SUGAR, CITRIC ACID), CAGE-FREE EGG YOLKS, YEAST, MONO- AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIERS), NATURAL FLAVORS, WHOLE MILK POWDER, COCOA BUTTER, SALT.
CONTAINS WHEAT, EGG AND MILK INGREDIENTS. MAY CONTAIN TREE NUTS AND SOY.