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NET WT 10.2 oz (290g)
Put away your passport! You don't have to travel to an Italian village to find authentic schiacciata style pizza. Our Wood-Fired Pizza with Buffalo Mozzarella and Cherry Tomatoes is the real thing. Made in Friuli, Italy, each pizza starts with a low-yeast dough that has rested for at least five hours before the crust is pressed and then baked in a wood-fired oven. Our pies have a thin, crispy Italian crust (“schiacciata” means “flattened” or “smashed”) and are hand-topped with select ingredients, chosen for an outstanding combination of distinct flavors and textures. Simply bake and serve to enjoy the flavors of a true Italian pizzeria.
UNBLEACHED WHEAT FLOUR, MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL RENNET), BUFFALO MOZZARELLA CHEESE (CULTURED PASTEURIZED BUFFALO'S MILK, SALT, ANIMAL RENNET), TOMATO PUREE, WATER, CHERRY TOMATOES, TOMATO PULP, SALT, EXPELLER PRESSED SUNFLOWER SEED OIL, EXTRA VIRGIN OLIVE OIL, DEXTROSE, MALTED UNBLEACHED WHEAT FLOUR, YEAST, BASIL, OREGANO.
CONTAINS WHEAT AND MILK INGREDIENTS. MAY CONTAIN TRACES OF TREE NUTS, EGGS, SHELLFISH AND FISH.